A Little Bisque of Love

Photo by ralph and jenny

I’m not going to lie. Today is a day for soup.

It’s nasty outside. AND the weather man nearly bet his car we were all going to lose our house in a cyclone. I think fall is officially here, friends. No turning back now. And to celebrate (that it is fall and that we did not lose our house–and that we gained the weather man’s car if he pays up), I think we should have soup.

Here is one of my favorite (wicked fast) recipes for Tomato Bisque.

What you need:

1 can (10-3/4 oz.) condensed tomato soup
1 soup can water
3 oz. Cream Cheese, cubed

What you need to do:

HEAT soup on top of stove as directed on label with water.
WHISK in cream cheese until completely melted. Sprinkle with black pepper, if desired.

How you should serve:

Serve with basil to taste.
Serve with a whole-grain roll, crackers, or sandwich.

10 minutes tops. I’m all about quick and easy. That’s what I call a perfect end to a treacherous day.

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