The Art of Eating Well

It’s true. I’d rather use a typewriter, like this one from mirandas31, than any other writing instrument. (Computers are overrated.)

When it comes to creativity in cooking, I am as exciting as a tooth extraction.

I prefer to find 10 or 15 recipes that I can make in my sleep and stick with those. (Keep in mind that safety and simplicity are important while cooking in your sleep.) So it is a big deal that I introduced something brand new tonight. And now I want to share it with you.

If you read my blog a couple of Sundays ago, you know that a friend of mine was preparing to die after years of battling a difficult disease. That friend has since passed away, and this was her recipe. As the smell of something delicious wafts upstairs from the crockpot tonight, I am thinking of her.

Mix 12 oz. of your favorite barbeque sauce, 1/2 cup of Italian salad dressing, and 1/4 cup of brown sugar and put it over 6 frozen chicken breasts in a crock pot.
Leave it on high in the crockpot for 4 hours and then pull the chicken apart with 2 forks. It is YUMMY.
You’re welcome.


  1. Kari Dawley says:

    What did you eat it with? Sounds delicious!

  2. Trish, on fb there is a site called Crock Pot Girls. I'm enjoying it so much. Check it out. Jackie

  3. Well, since you're listening…
    It's very pretty, but I think mine's very pretty too.

    Just saying…

    I can't wait to try the crock pot recipe, too! Thanks for passing it on!

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